Condensed Milk Custard Tart
Are you ready to enjoy a sweet and delightful treat? The Condensed Milk Custard Tart is a delicious dessert that brings joy to any table. It’s creamy, sweet, and so easy to make, even for beginners. Let’s dive in!
Why Make This Recipe
This recipe is perfect for anyone who loves a simple, yet rich dessert. It requires only a few ingredients and doesn’t take much time to prepare. Whether you're having a family gathering, a special occasion, or just want a little something sweet, this tart is sure to impress. Plus, it makes great use of condensed milk!
How to Make Condensed Milk Custard Tart
Ingredients:
- 1 can condensed milk
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- Sugar (optional, to taste)
- Nutmeg or cinnamon (optional, for garnish)
Directions:
- Start by preheating your oven to 350°F (175°C).
- In a mixing bowl, whisk together the condensed milk, milk, eggs, and vanilla extract until you have a smooth mixture.
- Pour this delicious mixture into the pre-made pie crust.
- Place it in the oven and bake for about 30-35 minutes, or until the custard is set.
- Once it's baked, allow it to cool, then refrigerate for a few hours before serving.
- If you'd like, sprinkle some sugar, nutmeg, or cinnamon before you serve it!
How to Serve Condensed Milk Custard Tart
This tart is best served chilled. Slice it into wedges and enjoy it plain or add a dollop of whipped cream on top. You can also serve it with fresh fruits or a scoop of vanilla ice cream for extra yum!
How to Store Condensed Milk Custard Tart
Once you have leftovers, keep them in the fridge. Cover the tart with plastic wrap or aluminum foil to keep it fresh. It should be good for about 3-4 days in the refrigerator.
Tips to Make Condensed Milk Custard Tart
- Make sure to mix the ingredients well for a smooth custard.
- Don’t skip refrigerating it! Cooling helps set the tart and enhances the flavor.
- Feel free to adjust the sweetness by adding sugar to your taste.
Variation
If you want to try something different, add a layer of chocolate or fruit to the bottom of the pie crust before pouring in the custard mixture. A layer of banana or berries will give it a nice twist!
FAQs
Q: Can I use homemade crust instead of a pre-made one?
A: Yes, a homemade pie crust will taste amazing! Just make sure to pre-bake it, so it stays crispy.
Q: How do I know if the custard is set?
A: It should be firm but still slightly jiggle in the center when you gently shake it.
Q: Can I freeze the custard tart?
A: It’s best enjoyed fresh, but if you freeze it, make sure to wrap it well. Thaw it in the fridge before serving.
Enjoy making your Condensed Milk Custard Tart! It's a wonderful dessert that brings smiles and sweet moments.
