Cheesy Cob Loaf with Prawns
If you're looking for a tasty and unique appetizer, you can't go wrong with Cheesy Cob Loaf with Prawns! This dish combines the delightful flavors of fresh prawns and creamy cheese, all served in a warm and crusty loaf of bread. It's a fun and delicious way to impress your guests or treat your family.
Why Make This Recipe
This cheesy cob loaf is great for gatherings, parties, or even just a cozy night at home. It's easy to make and always a crowd-pleaser. What's better? It uses simple ingredients that you might already have in your kitchen. Plus, it’s perfect for sharing!
How to Make Cheesy Cob Loaf with Prawns
Ingredients:
- Fresh prawns
- Cob loaf
- Cream cheese
- Grated cheese (e.g., cheddar)
- Garlic
- Herbs (e.g., parsley, dill)
- Salt
- Pepper
Directions:
- Preheat the oven to 180°C (350°F).
- Cut the top off the cob loaf and hollow out the inside.
- In a bowl, combine cream cheese, grated cheese, minced garlic, chopped herbs, salt, and pepper.
- Fold in the fresh prawns.
- Fill the hollowed cob loaf with the cheesy prawn mixture.
- Place the filled loaf on a baking tray and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
How to Serve Cheesy Cob Loaf with Prawns
Serve the cheesy cob loaf warm. It makes a great centerpiece on your table. You can pair it with a fresh salad or some tasty dips on the side. Everyone will love digging into this fun loaf!
How to Store Cheesy Cob Loaf with Prawns
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop it back in the oven until warmed through.
Tips to Make Cheesy Cob Loaf with Prawns
- Make sure your prawns are fresh for the best flavor.
- You can add extra cheese on top for an even cheesier experience!
- Don't throw away the bread you hollowed out; use it for dipping!
Variation
Feel free to mix it up! You can add other ingredients like cooked bacon, different cheeses, or even some chopped veggies. This recipe is flexible and can be adjusted to your taste!
FAQs
1. Can I use frozen prawns?
Yes, you can use frozen prawns! Just make sure to thaw them properly before using.
2. Is there a vegetarian option for this recipe?
Absolutely! You could replace the prawns with a mix of your favorite vegetables or even beans for protein.
3. Can I make this in advance?
Yes! You can prepare the filling a few hours ahead and store it in the fridge. Just fill the bread and bake it when you’re ready to serve!
