Blueberry Cheesecake Stuffed Protein Waffle

Introduction

If you are looking for a tasty breakfast that is both filling and fun, then you must try the Blueberry Cheesecake Stuffed Protein Waffle! These waffles not only taste amazing, but they are also packed with protein, making them a great start to your day.

Why Make This Recipe

You’ll love this recipe because it’s easy to make and perfect for busy mornings or a lazy weekend brunch. The combination of creamy cheesecake filling and fresh blueberries is simply irresistible. Plus, they are a hit with the family! Who wouldn’t want to eat dessert for breakfast?

How to Make Blueberry Cheesecake Stuffed Protein Waffle

Ingredients:

1 cup whole wheat flour
1/2 cup protein powder
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup cream cheese, softened
1/2 cup blueberries
1/4 cup powdered sugar
1 tablespoon lemon juice

Directions:

In a mixing bowl, combine whole wheat flour, protein powder, baking powder, and salt.
In another bowl, whisk together milk, egg, and vanilla extract.
Combine the wet and dry ingredients until just mixed.
In a separate bowl, mix the softened cream cheese, blueberries, powdered sugar, and lemon juice until smooth.
Preheat your waffle maker and pour a portion of the waffle batter inside.
Add a dollop of the cheesecake mixture on top of the batter, then pour more batter over it to cover.
Cook according to your waffle maker’s instructions until they turn golden brown.
Serve warm with extra blueberries on top.

How to Serve Blueberry Cheesecake Stuffed Protein Waffle

Serve these waffles warm for breakfast or brunch. They are great on their own, but you can also add a drizzle of maple syrup or a sprinkle of powdered sugar for extra sweetness. Don’t forget to top them with some fresh blueberries!

How to Store Blueberry Cheesecake Stuffed Protein Waffle

If you have leftovers, keep them in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. You can also freeze them! Just place them in a freezer-safe bag and enjoy them later.

Tips to Make Blueberry Cheesecake Stuffed Protein Waffle

Make sure your cream cheese is softened before mixing for a smooth filling.
Experiment with different fruits like strawberries or raspberries for a twist!
Use mini waffles for a fun bite-sized treat for kids.

Variation

Want to switch it up? Try adding different flavors to the cream cheese filling! A little cinnamon or a splash of almond extract could add a delightful twist.

FAQs

Can I use regular flour instead of whole wheat flour?

Yes, you can use all-purpose flour, but whole wheat adds more fiber and a nutty flavor.

Can I make the batter ahead of time?

Yes! You can prepare the dry and wet ingredients separately and mix them together right before cooking.

What if I don’t have a waffle maker?

No worries! You can use a non-stick skillet to cook these waffles like pancakes instead. Just keep an eye on cooking time!

Enjoy making and sharing your Blueberry Cheesecake Stuffed Protein Waffles! They are sure to impress everyone at your table.