Easy Trifle Charlotte
Easy Trifle Charlotte
Trifle is a classic dessert that always brings joy to gatherings. The Easy Trifle Charlotte combines layers of sponge cake, fresh berries, creamy custard, and fluffy whipped cream. It’s a treat that is as fun to make as it is to eat!
Why Make This Recipe
This Easy Trifle Charlotte is perfect for any occasion. Whether you’re celebrating a birthday, hosting a backyard barbecue, or just want a sweet treat at home, this dessert fits the bill. It’s quick to prepare and will impress family and friends. Plus, it’s a great way to use fresh berries!
How to Make Easy Trifle Charlotte
Ingredients
- 1 packet of sponge cake
- 500g fresh mixed berries
- 500ml custard
- 300ml thickened cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
- Sherry or fruit juice (optional)
Directions
- Cut the sponge cake into slices and line the bottom and sides of a large glass bowl.
- Pour sherry or fruit juice over the sponge if desired.
- Layer half of the mixed berries over the sponge.
- Spoon half of the custard over the berries.
- Repeat the layering with the remaining sponge, berries, and custard.
- Whip the thickened cream with icing sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the top of the trifle.
- Chill in the refrigerator for a few hours before serving.
How to Serve Easy Trifle Charlotte
When you're ready to serve, simply scoop the trifle into bowls. You can add a sprig of mint or a few whole berries on top for a beautiful finish. This dessert is best enjoyed chilled!
How to Store Easy Trifle Charlotte
If you have leftovers, you can cover the trifle with plastic wrap and keep it in the fridge. It will stay fresh for up to three days. However, the sponge may become a bit soggy over time, so it's best enjoyed soon after serving.
Tips to Make Easy Trifle Charlotte
- Choose a mix of ripe berries for the best flavor. Strawberries, blueberries, and raspberries are great options.
- If you're short on time, store-bought custard works just fine.
- For an adult twist, consider adding a splash of your favorite fruit liqueur to the sponge.
Variation
You can easily change the berries to your favorites or use canned peaches for a different flavor. You can also swap the sponge cake for ladyfingers for a lighter touch.
FAQs
1. Can I make this trifle ahead of time?
Yes! You can prepare it a day in advance. Just cover it and keep it in the refrigerator.
2. Can I use different fruits?
Absolutely! Feel free to mix in bananas, peaches, or any other fruit you love.
3. Is it possible to make this gluten-free?
Yes! Use gluten-free sponge cake to make this trifle suitable for gluten-free diets.
