Light and Easy Orange Cake
Light and Easy Orange Cake
Introduction
If you love bright flavors and sweet treats, you must try this Light and Easy Orange Cake! It’s light, fluffy, and packed with delicious orange flavor. Perfect for any occasion, this cake is sure to bring a smile to your face.
Why Make This Recipe
This cake is not just easy to make but also a real crowd-pleaser. It’s a great way to use fresh oranges and add a burst of sunshine to your dessert table. Plus, it’s perfect for weekends, family gatherings, or even just an afternoon snack. You won’t believe how quickly it comes together!
How to Make Light and Easy Orange Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup orange juice
- 1 teaspoon vanilla extract
- 2 large eggs
- Zest of 1 orange
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixer, combine flour, sugar, baking powder, and salt.
- Add butter, orange juice, vanilla, and eggs. Beat until smooth.
- Stir in orange zest.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
How to Serve Light and Easy Orange Cake
This delightful cake is best enjoyed fresh. Serve it with a dusting of powdered sugar on top or a dollop of whipped cream. It’s also lovely with a scoop of vanilla ice cream. Add some fresh orange slices for a nice touch!
How to Store Light and Easy Orange Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving.
Tips to Make Light and Easy Orange Cake
- Make sure your butter is softened for easy mixing.
- Don’t skip the orange zest; it adds wonderful flavor!
- If you like a sweeter cake, feel free to add a bit more sugar.
Variation
You can add some poppy seeds for a crunchy texture or swap the orange juice for lemon juice for a delicious Lemon Cake twist!
FAQs
1. Can I use bottled orange juice?
Yes, you can use bottled orange juice, but fresh juice will give you a brighter flavor.
2. Can I freeze the cake?
Yes, you can freeze the cake wrapped tightly in plastic wrap for up to three months.
3. How can I tell when the cake is done?
Insert a toothpick in the center of the cake; if it comes out clean, the cake is done.
Enjoy baking this Light and Easy Orange Cake! It’s a simple recipe that your family will love, and it will surely brighten your day! 🍊✨
