Coffee Scrolls
Coffee Scrolls
Introduction
Coffee Scrolls are a delightful treat that combine the rich flavor of coffee with the sweetness of cinnamon and brown sugar. These soft, warm scrolls are perfect for breakfast, a snack, or even dessert. They are easy to make and will fill your kitchen with an amazing aroma!
Why Make This Recipe
You should definitely try making Coffee Scrolls because they are quick and simple. In less than 30 minutes, you can enjoy fresh, homemade treats that everyone will love. Whether it’s a busy weekday morning or a lazy weekend brunch, these scrolls are sure to please your family and friends. Plus, they pair perfectly with a cup of coffee!
How to Make Coffee Scrolls
Follow these easy steps to whip up some delicious Coffee Scrolls!
Ingredients:
- 2 cups plain flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 tablespoon instant coffee granules
- 1/2 cup brown sugar (for filling)
- 1 teaspoon cinnamon (for filling)
Directions:
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, mix the flour, sugar, and baking powder together until combined.
- Add the softened butter to the flour mixture and cut it in until it looks like breadcrumbs.
- In another bowl, dissolve the coffee granules in the milk. Then, pour this into the dry ingredients and mix until a dough forms.
- Roll the dough out on a floured surface to make a rectangle.
- Spread the brown sugar and cinnamon mixture evenly over the dough.
- Roll the dough tightly into a log and cut it into scrolls.
- Place the scrolls on the prepared baking tray. Bake for about 15-20 minutes, or until they are golden brown.
- Allow the scrolls to cool slightly before serving them warm.
How to Serve Coffee Scrolls
Serve your Coffee Scrolls warm, maybe with a drizzle of icing or a sprinkle of powdered sugar on top. They are delicious on their own or accompanied by a nice cup of coffee or tea. Enjoy them at breakfast, as a snack, or even for dessert!
How to Store Coffee Scrolls
If you have any leftovers, you can store your Coffee Scrolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well!
Tips to Make Coffee Scrolls
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; just stir until it comes together.
- Feel free to add nuts or chocolate chips for extra flavor!
Variation
You can easily change up this recipe by using different fillings. Try adding chopped nuts, chocolate chips, or a fruit spread instead of the cinnamon sugar filling.
FAQs
1. Can I use whole wheat flour instead of plain flour?
Yes, you can! Just know that your scrolls may have a denser texture.
2. What if I don’t have instant coffee granules?
You can substitute brewed coffee or espresso for the milk, adjusting the amount accordingly.
3. Can I make these scrolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight before baking them when you’re ready to serve.
