Chicken Zoodle Pho

Introduction

Chicken Zoodle Pho is a warm and comforting dish packed with fresh flavors. This light and healthy version of traditional pho swaps out regular noodles for zucchini noodles, making it a great option for a nutritious meal.

Why Make This Recipe

This recipe is simple, healthy, and easy to prepare. Using a slow cooker enhances the flavors, while the zucchini noodles keep it fresh and light. It’s perfect for a cozy meal without feeling too heavy.

How to Make Chicken Zoodle Pho

Ingredients:

• 10 cups vegetable broth
• 12 ounces boneless chicken breasts
• 1.5 cups sliced white onion, separated into rings
• 2 tablespoons oyster sauce
• 1.5 teaspoons coconut sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 whole cloves
• 0.5 teaspoon minced ginger
• 2 whole star anise pods
• 9 cups bean sprouts
• 6 cups coarsely chopped bok choy cabbage
• 4 zucchini

Directions:

1. In your slow cooker, combine vegetable broth, chicken breasts, onion rings, oyster sauce, coconut sugar, salt, black pepper, cloves, ginger, and star anise.
2. Set it on High and cook until the chicken is tender and easily flakes with a fork (about 1.5 hours).
3. Stir in the bean sprouts and chopped bok choy, then let it simmer until the bean sprouts are tender, around 1 hour more.
4. While that’s cooking, spiralize your zucchini into noodle-like shapes.
5. Divide the soup among 6 bowls and top with fresh zucchini noodles.

How to Serve Chicken Zoodle Pho

Serve this hot with fresh herbs like cilantro or Thai basil. A squeeze of lime and a dash of chili flakes add extra flavor.

How to Store Chicken Zoodle Pho

Store the broth and zucchini noodles separately in airtight containers in the fridge for up to 3 days. Reheat the broth and add fresh zoodles before serving.

Tips to Make Chicken Zoodle Pho

• Use a spiralizer for even zucchini noodles.
• Add sliced jalapeños for extra spice.
• Let the broth simmer longer for a richer flavor.

Variation

Swap chicken for shrimp or tofu for a different take on this dish. You can also use beef broth instead of vegetable broth for a heartier taste.

FAQs

1. Can I use regular noodles instead of zucchini noodles?
Yes, you can replace the zoodles with rice noodles if you prefer a traditional pho.

2. Can I make this recipe without a slow cooker?
Yes, you can simmer the ingredients on the stovetop over low heat for about 1.5 hours instead.

3. How do I prevent zucchini noodles from getting soggy?
Add the zoodles just before serving to keep them fresh and firm.

Enjoy your homemade Chicken Zoodle Pho! 🍜✨