Grilled Sourdough with Parmesan and Romaine

Grilled Sourdough with Parmesan and Romaine is a simple yet delicious dish that combines crunchy, tangy flavors. This recipe is perfect for a light lunch or as an appetizer to share. The grilled sourdough bread brings a wonderful crunch, while the creamy Parmesan dressing and charred romaine add depth to each bite.

Why Make This Recipe

You should make this recipe because it is quick and easy to prepare. With just a few simple ingredients, you can impress your family and friends with a tasty dish. The smoky, grilled flavor pairs perfectly with the creamy Parmesan dressing, making it hard to resist. Plus, it’s a great way to enjoy vegetables and savor the delightful texture of grilled bread.

How to Make Grilled Sourdough with Parmesan and Romaine

Ingredients

2 cloves garlic, peeled and divided
12 oz Parmesan, finely grated (about 1 1/2 cups), plus more shaved for serving
1/2 cup mayonnaise
1/4 cup extra virgin olive oil, plus more for brushing
2 Tbsp fresh lemon juice
2 tsp Dijon mustard
2 tsp fish sauce
Kosher salt
Freshly ground black pepper
4 (1/2 inch thick) slices sourdough bread
2 hearts romaine, halved lengthwise

Directions

Grate 1 garlic clove into a medium bowl. Add grated Parmesan, mayonnaise, olive oil, lemon juice, mustard, and fish sauce, and whisk to combine. Season with salt and pepper.
Prepare your grill for medium-high heat; preheat for about 5 minutes, or use a grill pan over medium-high heat. Lightly brush oil on both sides of the bread and the cut sides of the romaine; season with salt and pepper.
Grill the bread until charred on both sides, about 1 to 2 minutes per side. Transfer to a plate. Meanwhile, grill the romaine cut side down until charred, about 1 to 2 minutes. Rub one side of the grilled bread with the remaining garlic clove and tear it into 1/2 inch pieces.
Spread some dressing on a platter. Top with the grilled romaine. Drizzle more dressing over the romaine. Finally, top with croutons and shaved Parmesan.

How to Serve Grilled Sourdough with Parmesan and Romaine

Serve Grilled Sourdough with Parmesan and Romaine immediately, while it’s warm. It makes a fabulous starter or side to any meal. You can also serve it as a light main dish, especially on a hot day.

How to Store Grilled Sourdough with Parmesan and Romaine

If you have leftovers, store them in an airtight container in the refrigerator. Make sure to separate the grilled bread and romaine from the dressing to keep them fresh. Enjoy within 1-2 days for the best flavor.

Tips to Make Grilled Sourdough with Parmesan and Romaine

Use fresh ingredients to enhance the flavor.
You can add herbs like basil or parsley for extra freshness.
Adjust the seasoning to your taste; a little extra lemon juice can give it a nice zing.

Variation

If you want a different flavor, try adding grilled vegetables like peppers or zucchini to the salad. You can also swap out the romaine for other greens like kale or spinach.

FAQs

1. Can I make the dressing ahead of time?
Yes! You can prepare the dressing a day in advance and store it in the fridge. Just give it a good stir before using.

2. Is there a substitute for fish sauce?
Yes, you can skip the fish sauce or use a bit of soy sauce for a similar umami flavor.

3. Can I use a different type of bread?
Absolutely! Any crusty bread will work, but sourdough adds the best flavor and texture for this recipe.