Grilled Zucchini Skewers with Whipped Ricotta

Introduction

Grilled Zucchini Skewers with Whipped Ricotta is a delightful dish that brings together the fresh flavors of summer vegetables and creamy cheese. This recipe is perfect for a backyard barbecue or a simple weeknight dinner. The combination of smoky grilled zucchini and rich whipped ricotta creates a tasty experience that is both healthy and satisfying.

Why Make This Recipe

This recipe is not only easy to prepare but also packed with flavor. Grilling zucchini enhances its natural sweetness, while the whipped ricotta adds a creamy, tangy element. Plus, it’s a great way to use up summer zucchinis and impress your friends and family. Whether you’re hosting a gathering or just looking for a light snack, these skewers are sure to please.

How to Make Grilled Zucchini Skewers with Whipped Ricotta

Ingredients

3 large green and yellow zucchini, sliced lengthwise 1/8 inch thick
Kosher salt
3 ounces feta cheese
1 clove garlic, grated
Zest of 1 lemon
1 tablespoon fresh lemon juice
1/2 cup whole milk ricotta
6 tablespoons extra virgin olive oil, divided
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh mint
1/2 cup chopped raw walnuts
2 teaspoons cumin seeds
Flaky sea salt

Directions

If using wooden skewers, cover 8 short skewers with water and let soak for 20 minutes.
Spread one third of the zucchini slices on a paper towel lined sheet tray. Sprinkle with 1/2 teaspoon kosher salt and cover with another layer of paper towels. Repeat with kosher salt and remaining zucchini slices. Let sit for 10 minutes.
Meanwhile, in a food processor, pulse feta, garlic, lemon zest, and lemon juice until feta is broken into small crumbs (10 to 15 seconds). Add ricotta and a pinch of kosher salt, and pulse until combined (10 to 15 seconds more). Scrape down the sides of the food processor. With the motor running, drizzle in 4 tablespoons of oil and process until the mixture is smooth and fluffy. Transfer to a small bowl and fold in basil and mint. Refrigerate until ready to use.
Prepare a grill for medium-high heat; preheat for 5 minutes. Lightly oil the grates. Firmly press down on paper towels covering zucchini to squeeze out excess moisture. Thread 4 to 5 slices of zucchini onto each skewer, then brush with oil.
Grill zucchini undisturbed until deep char marks form, about 3 to 4 minutes. Turn and continue to grill until marks form on the other side, another 3 to 4 minutes. Transfer to a platter and remove skewers.
In a small cast iron or stainless steel skillet over medium heat, heat remaining 2 tablespoons of oil. As soon as you see a wisp of smoke, toast walnuts and cumin seeds, stirring frequently until darkened and fragrant, about 30 to 60 seconds. Transfer to a small plate and season with a pinch of kosher salt.
Spoon walnut cumin oil over zucchini. Top with whipped ricotta and sprinkle with flaky sea salt.

How to Serve Grilled Zucchini Skewers with Whipped Ricotta

Serve these skewers warm as a delicious appetizer or side dish. They pair well with grilled meats or can be enjoyed on their own. The whipped ricotta can be served on the side for dipping or dolloped directly onto the skewers.

How to Store Grilled Zucchini Skewers with Whipped Ricotta

If you have leftovers, you can store the grilled zucchini in an airtight container in the refrigerator for up to 3 days. The whipped ricotta should also be stored separately in the refrigerator and consumed within a week.

Tips to Make Grilled Zucchini Skewers with Whipped Ricotta

Use a mixture of green and yellow zucchini for a colorful presentation.
Let the zucchini sit with salt to draw out moisture, ensuring they grill nicely.
Feel free to experiment with herbs; fresh thyme or oregano can also be great additions to the whipped ricotta.

Variation

You can easily customize this recipe by adding other vegetables on the skewers, such as bell peppers or cherry tomatoes. For a spicier kick, consider adding a pinch of red pepper flakes to the whipped ricotta.

FAQs

1. Can I use store-bought ricotta?
Yes, store-bought ricotta works perfectly if you are short on time.

2. How do I know when the zucchini is done grilling?
Zucchini is done when it has nice char marks and is tender but still has some bite.

3. Can I make this dish ahead of time?
You can grill the zucchini ahead of time and reheat it on the grill or in the oven. However, for the best texture, it’s recommended to serve it fresh.