Gluten-Free Almond Flour Shortbread Cookies
Gluten-Free Almond Flour Shortbread Cookies
Introduction
Looking for a sweet treat that everyone can enjoy? These Gluten-Free Almond Flour Shortbread Cookies are just the answer! They are simple, delicious, and perfect for any occasion. Whether you’re making them for a special event or just to enjoy at home, these cookies will become a favorite in no time.
Why Make This Recipe
These cookies are not only gluten-free, but they also use almond flour, giving them a wonderful nutty flavor and crumbly texture. They are quick to prepare and require only a few simple ingredients. Perfect for busy days or weekend baking with family, this recipe will make your home smell delightful!
How to Make Gluten-Free Almond Flour Shortbread Cookies
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut oil or unsalted butter, melted
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut oil (or butter), powdered sugar, salt, vanilla extract, and almond extract (if using).
- Mix until a dough forms.
- Roll the dough into small balls and flatten them slightly on the baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Gluten-Free Almond Flour Shortbread Cookies
These cookies are perfect on their own, but you can also enjoy them with a cup of tea or coffee. They make a lovely addition to any dessert platter or can be paired with fresh fruit for a light treat.
How to Store Gluten-Free Almond Flour Shortbread Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them for a couple of months. Just make sure to wrap them tightly!
Tips to Make Gluten-Free Almond Flour Shortbread Cookies
- Make sure the coconut oil or butter is melted but not too hot; it should be warm enough to mix but cool enough to prevent cooking the flour.
- For extra flavor, consider adding a sprinkle of cinnamon or lemon zest to the dough.
- If you love chocolate, try dipping the cooled cookies in melted chocolate for a tasty twist!
Variation
You can easily tweak this recipe by adding chopped nuts, dried fruit, or even chocolate chips to the dough for added texture and flavor.
FAQs
Q: Can I use regular flour instead of almond flour?
A: This recipe is designed to be gluten-free, but if you’re not concerned about gluten, you can use regular all-purpose flour.
Q: What can I use instead of coconut oil?
A: You can use unsalted butter or any other mild-flavored oil if you prefer.
Q: How do I know when the cookies are done?
A: The cookies should be lightly golden at the edges. Keep an eye on them; they can burn quickly!
With these simple steps, you’re ready to bake a delightful batch of Gluten-Free Almond Flour Shortbread Cookies that everyone will love! Enjoy your baking!
