Gingerbread Cake

Introduction

Gingerbread Cake is a warm, spiced treat that brings joy to any occasion. With its fluffy texture and rich flavors, this cake is sure to become a family favorite. Perfect for the holidays or just because, this cake will fill your home with delightful aromas that make everyone feel cozy!

Why Make This Recipe

You should make this Gingerbread Cake because it’s not only easy to whip up but also healthier than traditional cakes. It’s gluten-free, made with almond flour, and sweetened with coconut sugar. Plus, it’s great for gatherings or a simple family dessert. Trust me, once you make it, you’ll want to bake it again and again!

How to Make Gingerbread Cake

Making this Gingerbread Cake is a breeze! Follow these simple steps to create a delicious dessert that everyone will love.

Ingredients

2 cups almond flour
1/2 cup coconut sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
4 large eggs
1/4 cup molasses
1/4 cup coconut oil (melted)
1 teaspoon vanilla extract
Cream cheese frosting (for topping)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix together the almond flour, coconut sugar, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
In another bowl, whisk the eggs, then add in the molasses, melted coconut oil, and vanilla extract.
Combine the wet and dry ingredients until well mixed.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let it cool completely then frost with cream cheese frosting before serving.

How to Serve Gingerbread Cake

Serve this Gingerbread Cake warm or at room temperature. It’s delightful on its own, but a slice topped with cream cheese frosting makes it even better. It’s perfect for dessert, coffee breaks, or holiday parties!

How to Store Gingerbread Cake

To keep your Gingerbread Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come back to room temperature before serving.

Tips to Make Gingerbread Cake

Make sure to measure your ingredients correctly for the best results.
Don’t overmix the batter; a few lumps are okay.
For extra flavor, add some chopped nuts or raisins to the batter.

Variation

You can swap out almond flour for another gluten-free flour if you prefer. Additionally, try adding a pinch of orange zest for a hint of citrus flavor!

FAQs

1. Can I use regular flour instead of almond flour?

Yes, but then the recipe will not be gluten-free.

2. How can I make this cake sweeter?

You can increase the coconut sugar slightly or add more molasses for extra sweetness.

3. Can I freeze the Gingerbread Cake?

Absolutely! Wrap it tightly in foil or plastic wrap before freezing. It can be frozen for up to three months.