Keto Snickerdoodles

Introduction

Keto Snickerdoodles are the perfect bite-sized treats for anyone wanting something sweet without the extra carbs! These cookies are chewy, buttery, and packed with cinnamon flavor. They are a great option for a healthy dessert that you can enjoy any day of the week.

Why Make This Recipe

Why should you give these Keto Snickerdoodles a try? First off, they are very easy to make! You don’t need fancy ingredients or complicated steps. Plus, they satisfy your sweet tooth while keeping you on track with your low-carb lifestyle. My family loves them, and they’re always a hit at gatherings!

How to Make Keto Snickerdoodles

Ingredients:

1 cup almond flour
1/4 cup coconut flour
1/2 tsp cream of tartar
1/2 tsp baking soda
1 tsp cinnamon (plus extra for sprinkling)
1/2 cup butter, softened
3/4 cup erythritol or another low-carb sweetener
1 tsp vanilla extract
2 large eggs
1/4 tsp salt

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the almond flour, coconut flour, cream of tartar, baking soda, cinnamon, and salt together.
In another bowl, cream the butter and erythritol until light and fluffy.
Add in the eggs and vanilla extract, mixing until combined.
Gradually stir in the dry ingredients until a dough forms.
Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
In a small bowl, mix some cinnamon and erythritol for sprinkling on top.
Sprinkle this mixture over each cookie.
Bake for 10-12 minutes until the edges are lightly golden.
Let cool before serving.

How to Serve Keto Snickerdoodles

These delicious Keto Snickerdoodles are best served warm. You can enjoy them with a cup of coffee or tea for a lovely afternoon treat. They also make a great dessert after dinner or a sweet snack anytime!

How to Store Keto Snickerdoodles

To keep your Keto Snickerdoodles fresh, store them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want them to last longer, you can also freeze them. Just place them in a zip-lock bag and freeze for up to 3 months.

Tips to Make Keto Snickerdoodles

Make sure your butter is softened for easy mixing.
Don’t skip the cinnamon topping; it adds a nice flavor!
Make sure to let the cookies cool properly. This helps them firm up.

Variation

If you want to change things up, try adding some chopped nuts or sugar-free chocolate chips to the dough. You can also add a dash of pumpkin spice for a fall flavor!

FAQs

1. Can I use a different sweetener? Yes! You can use any low-carb sweetener you prefer, like stevia or monk fruit, but adjust the amount according to the sweetness level.

2. Are these cookies gluten-free? Yes! These Keto Snickerdoodles are completely gluten-free due to the use of almond and coconut flour.

3. How can I make them dairy-free? You can substitute the butter with coconut oil or a dairy-free butter alternative.

Give these Keto Snickerdoodles a try and enjoy a delightful treat without the guilt! Happy baking!