7 Delightful Turkey Cranberry Appetizers You Need this Holiday Season

Turkey cranberry appetizers always save me when the house is full of hungry folks, especially during the holidays. Ever run into that, “What do I do with the leftover turkey?” crisis? I’m right there with ya. That sweet-tart cranberry punch with savory turkey is basically a party on a plate. And honestly, these are way easier than you’d think. You should check out these insanely simple turkey cranberry mini quiches if you want to impress with zero stress.

Why you’ll love these turkey appetizers

Here’s the bare truth. People go wild for these. Not kidding. Picture your kitchen full of chatter, everyone sneaking another bite when they think you’re not watching. They just hit the right balance. Tangy cranberries, juicy turkey, a bit of crunch if you add some nuts or crackers.

They’re dangerously easy. Make-ahead friendly, too. Forgot you had guests coming early? Pop these together in ten minutes and, boom, you’re set. They also look like something from a five-star restaurant (but, shh, no one has to know how basic they really are to make). My family basically expects a batch whenever the holidays roll around and… honestly, I think they like them more than the main course.

Ingredients for Turkey Appetizers with Cranberry Sauce

Nothing too fancy here, promise. You’ll grab some leftover turkey or deli slices (just use what you’ve got). Get your hands on a jar of cranberry sauce—canned or homemade, whatever’s easier.

I like a little herby note, so fresh sage or thyme goes in, but dried works. Cream cheese or brie can do wonders for creaminess. And don’t forget something sturdy like mini toasts, phyllo cups, or crackers for serving. Sometimes I toss on chopped pecans if I’m feeling snazzy. That’s your base lineup! Figured out from many “pantry raids” when the store trip just isn’t happening.

Substitutions and Variations

No turkey? No problem. Shredded chicken can totally step in (confession: I’ve even used rotisserie chicken). Vegan friends dropping by? Try a good plant-based turkey substitute or roasted mushrooms for that meaty vibe.

Cranberry sauce too tart? Swirl in a bit of honey. If you want extra kick, toss a pinch of black pepper or swap in hot pepper jelly instead of cranberry. There’s way more flexibility than you’d think. Sometimes I swap cream cheese with a chunk of brie—makes it oozy and rich. If you’re into herbs, rosemary adds a piney punch.

How to make these turkey appetizers

This is where it gets almost silly how simple things are. Ready?

Start with your base (little toast, cracker, phyllo, whatever). Smear a bit of cream cheese or brie. Add a couple pieces of turkey. Drop a spoon of cranberry sauce on top.

If you like things pretty (and, I admit, I do when company is over), sprinkle with some fresh herbs and chopped nuts. Done. That’s it. It’s good warm or cold, so honestly, assemble and eat whenever. You’ll probably start with one…then keep taste-testing. For a more detailed, oven-finished treat, peep those turkey cranberry mini quiches I mentioned earlier.

“I made these for my Friendsgiving and not a single one was left by dessert. So quick and everyone wanted the recipe!” – Ginny E., Charlottesville

Serving Suggestions

• Pair these appetizers with a buttery chardonnay or apple cider for a relaxed vibe.
• Add a side of brie and cranberry smashed roast potatoes for a hearty spread.
• Serve with crispy veggie sticks or a light garden salad to brighten up your snack table.
• Arrange everything on a wooden board for instant Pinterest appeal.

More Thanksgiving ideas

You know what else makes everybody happy at a feast? Variety. If you’re already prepping “turkey cranberry appetizers,” consider adding brie and cranberry smashed roast potatoes or one of those cozy turkey veggie meatloaf cups to round out your menu.

Sometimes, I make a mini meal out of just appetizers and—well, we end up too full for the main event. The magic really is in having a little of everything. Plus, guests never see it coming, which I love. There’s more out there than just boring meat and potatoes, right?

Common Questions

What’s the easiest trick for making these appetizers ahead of time?
Assemble everything except the cranberry sauce, then add that last so it stays fresh and pretty.

Can I use dark or white turkey meat?
Both work! I like to mix them for texture and flavor, but go with whatever is in the fridge.

What sort of bases are best?
Mini toasts, crackers, or even cucumber slices work great. Use what you love (or have handy).

Is there a dairy-free version?
Just skip the cheese or use your favorite vegan alternative. The flavor still pops.

How do I keep the appetizers from getting soggy?
Put down a bit of cheese first, then meat, then cranberry. Keeps things crisp longer.

Bring Cheer to Your Table

So, there you have it! The secret’s out. Turkey cranberry appetizers are my trusty, crowd-pleasing ace during the holidays. Honestly, even after too many years of doing this, they never get old. Give them a try or check out more ideas from Turkey Cranberry Appetizers | High Heels and Grills if you want to riff on the basics. You can also find even more inspiration with different Turkey Appetizers with Cranberry Sauce. Trust yourself—your guests won’t stop talking about these. Happy (snacky) holidays!